It’s not the frenetic pace of a restaurant, where the conversation is practically secondary to the ministrations of a hovering waiter (if you’re lucky). It’s not just a tasting room in a dank wine cellar, where your teeth chatter from the lowered temperature.
No, it’s an urban, modern phenomenon known as a wine bar. The atmosphere is relaxed, laid back. The temperature is comfortable – so might be the lounge chairs. There’s service if you’d like it, but it’s not obtrusive. You are able to relax and linger so long as you want, and usually get something to eat if you’re in the mood.
The very first wine bar I visited was called Urban Enoteca – the’wine library ‘. It had been unique in my area in so it was the sole place that represented wine growers directly. Instead of getting people to visit the wineries around the state, it brought the wineries to the people. Six or seven vintners were represented at the Enoteca, each with a well-informed, friendly representative giving fort lauderdale wine bar the history of the company and reveal description of its wines. It had been hard to decide on which winery I desired to sample, but finally a syrah from one caught my fancy. I asked for a’pour ‘, and wound up with a’glass “.The samplings aren’t free, as you would expect from a wine bar.
As I sat on a leather couch taking notes, a gentleman stopped to ask my name. I told him, and learned that he was the proprietor of the Enoteca. It had been his idea to open it down, and to have impressive food selection to choose the wines. I was delighted to generally meet him, particularly when I told him I was writing about wine bars and he asked me for my card.
The 2nd and third wine bars I visited were more typical, looking a lot more like restaurants, with the exception of the magnanimous wine displays. I tried another syrah at one and a class of sparkling wine at the other. Neither disappointed my palate. I remarked to my companions a wine bar was a location I felt comfortable entering as an individual, unaccompanied woman. Speaking with a server, she informed me that the main difference between a wine bar and a tavern or cocktail lounge was the clientele. Those who appreciate wine, as opposed to those who only want to drink, is apparently the difference.